Financier has all these amazing little French pastries that lure you in when you pass by. At first glance, this place can look a little intimidating, or expensive, but it's not that bad.
My favorite thing about this place is that they're one of the first patisseries in nyc that actually have flan. And by flan, I don't mean the Spanish flan, I mean the amazing custardy slices of French flan that my mom and I pursue and indulge in when we go to France.
I popped in there for Easter and bought a few of their chocolate eggs- they're decorative AND delicious.
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