One of the best meals I've had in a long time. I went with 2 girlfriends and we shared a bunch of plates. Everything is organic and delicious--- it's American food done extremely well, plus the ambiance is great. It's trendy without being annoying, but it did take a couple of weeks to get a reservation, well worth the wait.
- chicken liver toast
- roasted kobacha squash toast
(both incredible, buttery, crisp toast. the liver pate has a cinnamon flavor and doesn't taste "liver-y"; the squash is sweet and delicious)
- roast carrot & avocado salad
- pretzel dusted calamari
(honestly, both just mediocre)
- complimentary ravioli from the kitchen
- fresh organic chicken
- braised lamb shank
(both delicious)
all that with a bottle of wine came to about $80 each, not too bad for such a delicious meal. will definitely go back and get the toasts again next time. would not even recommend those appetizers. the entrees were so delicious, but i would probably choose something else just to try other deliciousness.
definitely felt like i had a food baby after that meal.
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