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So one of my dreams/goals that I expect to reach living here in NYC, is knowing and being friends with chefs around the city. The experience that I had at Palma is exactly the reason why.
My friend, to keep it short, is friends with the Executive Chef at Palma, the handsome and charming, Raffaele Ronca. After greetings with kisses and catch-up chatter, Raffaele said one of the most desirable things every foodie-diner wants to hear: "let me just bring you a few dishes, ok?" Who knows better about the menu than the Chef who created it?
My wish was granted. We shared plate after plate of deliciousness. A fried artichoke heart dish- a texture and flavor I'd never before tasted and couldn't get enough of. Crab cakes. A perfectly seared sea bass. The most simple, delicious, amazing pasta dish: fresh made pasta, crushed tomatoes, garlic and basil. Divine. Dessert. There were so many "Mmmm" inspired bites accompanied with lip smacking sips of wine. It went on and on and on. In the end, he shared a glass of limoncello with us while chatting about cooking, food, and eating.
It was a fabulous night! There's nothing better than connecting with the person who created your amazing meal, and that experience lived up to the dream i've been building in my head.
The restaurant has an adorable, rustic feel that serves as a perfect setting for the type of food it serves. You feel like you're in Italy and you taste the authenticity. Nestled on the quiet Cornelia St. this makes for the perfect date spot.
Go and indulge. $50pp
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